Vegan Broccoli Cheese Soup Recipe
Recipe By Yup, it's Vegan
Easy vegan broccoli cheese soup made with natural plant-based ingredients Protein packed, healthy, gluten-free, and nobody would ever guess it.
5
30 Rating -
Rate
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Vegan Broccoli Cheese Soup Recipe
- 0.15 cup Raw cashews soaked overnight, or quickly in hot water
- 1/5 Medium russet potato cooked and peeled
- 0.35 cup Cooked white beans of any variety
- 1.20 tablespoon Nutritional Yeast
- 1/5 tablespoon White or yellow miso
- 1/10 tablespoon Lemon juice or vinegar
- 0.15 cup Roasted Red Peppers
- 1/10 tablespoon Olive oil
- 1/5 Large yellow or white onion diced
- 0.40 Ribs celery diced or thinly sliced
- 0.40 Carrots peeled and diced or thinly sliced
- 0.80 Cloves garlic minced
- 0.60 cup Low Sodium Vegetable Broth
- 0.80 cup Finely Chopped Broccoli
- As required Salt To Taste
- As required Chopped fresh parsley or chives, crackers, and/or vegan cheese shreds, for serving
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Yup, it's Vegan