Vegan Broccoli Cheddar Soup Recipe
Recipe By The Roasted Root
4.5
28 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Broccoli Cheddar Soup Recipe
- 1/2 Medium yukon gold potatoes boiled for 15 minutes
- 1/4 tablespoon Avocado oil or olive oil
- 1/2 cup Carrot peeled and chopped
- 1/2 Crowns broccoli chopped into florets
- 0.13 Leek chopped
- 8 ounce Vegetable Broth
- 1/4 cup Full fat canned coconut milk
- 1/2 teaspoon Cider vinegar
- 0.08 cup Nutritional Yeast
- 1/4 tablespoon Tapioca flour optional
Nutrition
value
value
608
calories per serving
30 g Fat55 g Protein22 g Carbs9 g FiberOther
Current Totals
- Fat30g
- Protein55g
- Carbs22g
- Fiber9g
MacroNutrients
- Carbs22g
- Protein55g
- Fiber9g
Fats
- Fat30g
Vitamins & Minerals
- Calcium91mg
- Iron1mg
- Vitamin A2071mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus414mg
- Selenium45mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Roasted Root