Vegan Breakfast Hash Recipe
Recipe By The Curious Chickpea
This breakfast hash is full of potatoes, chorizo spiced chickpeas, vegan sausage, and greens for a mouth watering and filling dish It's perfect for a weekend brunch, makes a great meal plan recipe and is delicious as a breakfast for dinner meal. You can either make this recipe with only the chorizo chickpeas, only the vegan sausage, or use both as written If gluten free, either skip the sausage or use a gluten free one.
4.9
27 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
30m.total
10m.Prep
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Breakfast Hash Recipe
- 0.33 tablespoon Oil
- 0.17 pound Yukon gold potatoes, cut into 1/2" dice
- 0.08 teaspoon Salt, more to taste
- 0.17 Yellow Onion, Finely Diced
- 0.33 Cloves Garlic, Minced
- 0.17 bunch Kale, stems removed and chopped or 12oz bag of nature's greens kale
- 0.17 Recipe chorizo chickpeas
- 0.08 piece 2 vegan sausages, cut into
- 0.17 teaspoon Smoked paprika
- 0.08 teaspoon Ground Cumin
- As required Black pepper to taste
- 0.33 tablespoon Freshly squeezed lemon juice
- As required Cilantro For Garnish
- 2.50 ounce Can Chickpeas, Drained And Rinsed
- 0.33 teaspoon Oil
- 0.33 teaspoon Smoked paprika
- 0.08 teaspoon Ground Cumin
- 0.08 teaspoon Garlic powder
- 0.08 teaspoon Onion powder
- 0.08 teaspoon Salt, Or To Taste
- As required Black pepper to taste
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Curious Chickpea