Vegan Breakfast Burrito Recipe

Recipe By Hy-Vee

This vegan breakfast burrito will fill you up and won't have you missing any meat.

4.7
29 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Vegan Breakfast Burrito
plan
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ingredients serve

Ingredients for Vegan Breakfast Burrito Recipe

  • 1.50 Large swiss chard leaves
  • 1/2 tablespoon Gustare vita olive oil
  • 1/2 C. of yellow potatoes
  • 1/4 C. of hy vee short cuts chopped white onions
  • 1/4 C. of hy vee short cuts chopped red bell peppers
  • 0.38 C. of fresh shiitake mushrooms
  • 1 Hy vee short cuts garlic cloves
  • 1 tablespoon Tahini
  • 1/2 tablespoon Water
  • 1/2 tablespoon Fresh lemon juice
  • 1 Spinach tortilla wraps
Nutrition
value
254
calories per serving
10 g Fat8 g Protein31 g Carbs16 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    8g
  • Carbs
    31g
  • Fiber
    16g

MacroNutrients

  • Carbs
    31g
  • Protein
    8g
  • Fiber
    16g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    4mg
  • Vitamin A
    794mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    184mg
  • Manganese
    3mg
  • Phosphorus
    213mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee