Vegan Breakfast Burrito Recipe
Recipe By Hy-Vee
This vegan breakfast burrito will fill you up and won't have you missing any meat.
4.7
29 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Breakfast Burrito Recipe
- 1.50 Large swiss chard leaves
- 1/2 tablespoon Gustare vita olive oil
- 1/2 C. of yellow potatoes
- 1/4 C. of hy vee short cuts chopped white onions
- 1/4 C. of hy vee short cuts chopped red bell peppers
- 0.38 C. of fresh shiitake mushrooms
- 1 Hy vee short cuts garlic cloves
- 1 tablespoon Tahini
- 1/2 tablespoon Water
- 1/2 tablespoon Fresh lemon juice
- 1 Spinach tortilla wraps
Nutrition
value
value
254
calories per serving
10 g Fat8 g Protein31 g Carbs16 g FiberOther
Current Totals
- Fat10g
- Protein8g
- Carbs31g
- Fiber16g
MacroNutrients
- Carbs31g
- Protein8g
- Fiber16g
Fats
- Fat10g
Vitamins & Minerals
- Calcium106mg
- Iron4mg
- Vitamin A794mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E2mg
- Copper1mcg
- Magnesium184mg
- Manganese3mg
- Phosphorus213mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee