Vegan Breakfast Burrito Recipe

Recipe By Love and Lemons

This protein-packed vegan breakfast burrito is perfect for busy mornings In the post above, you'll find instructions for meal prepping, freezing, and thawing it.

4.1
12 Rating -
Rate
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Vegan Breakfast Burrito
plan
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ingredients serve

Ingredients for Vegan Breakfast Burrito Recipe

  • 1 Large Tortillas
  • 1/4 cup Fresh spinach
  • 1/4 Recipe tofu scramble
  • 0.13 cup Cooked black beans, drained and rinsed
  • 1/4 Roasted red bell pepper, thinly sliced
  • 1/4 Avocado, Thinly Sliced
  • 0.08 cup Pickled onions or chopped scallions
  • 1/4 Serrano or jalapeo pepper, thinly sliced
  • As required Sea salt
  • As required Lime wedges
Nutrition
value
33
calories per serving
1 g Fat2 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    1mg
  • Vitamin A
    1101mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    60mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Love and Lemons