Homemade Vegan Bread Recipe

Recipe By Cotter Crunch

This vegan bread recipe is gluten-free, and soy-free, too. Similar to a rustic italian or french bread in taste and appearance. Use it for sandwich bread

5
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Vegdiet
2hr 40minstotal
2hr Prep
40minsCook
2hr 40m.total
2hr Prep
40m.Cook
Homemade Vegan Bread
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ingredients serve

Ingredients for Homemade Vegan Bread Recipe

  • 0.38 teaspoon Sugar or honey
  • 0.38 teaspoon Dry Active Yeast
  • 0.13 tablespoon Baking powder
  • 0.38 teaspoon Xanthan gum
  • 0.19 teaspoon Fine kosher salt
  • 1/4 tablespoon Olive oil
  • 0.13 tablespoon Apple cider vinegar
Nutrition
value
39
calories per serving
4 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cotter Crunch