Vegan Bread Pudding Recipe

Name: Vegan Bread Pudding Recipe
Total time: 45 min
Yield: 8
Cuisine: American

Recipe By Running on Real Food

Vegan bread pudding thats quick and easy to make with 7 simple ingredients for a special breakfast, brunch or dessert.

4.1

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45minstotal

10minsPrep

35minsCook

45m.total

10m.Prep

35m.Cook

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Ingredients for Vegan Bread Pudding Recipe

0.88 cup Cubed bread of choice
0.38 cup Plant based milk of choice
0.13 cup Coconut sugar
0.06 cup Maple syrup
0.03 cup Coconut oil or melted vegan butter
0.06 teaspoon Cinnamon
0.13 teaspoon Vanilla extract, optional
0.06 cup Raisins

Nutrition
value

326

calories per serving

13 g Fat6 g Protein45 g Carbs3 g FiberOther

Current Totals

Fat
13g
Protein
6g
Carbs
45g
Fiber
3g

MacroNutrients

Carbs
45g
Protein
6g
Fiber
3g

Fats

Fat
13g

Vitamins & Minerals

Calcium
139mg
Iron
2mg
Vitamin A
77mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
154mg
Selenium
9mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Running on Real Food