Vegan Blueberry Cheesecake Bars Recipe

Recipe By Taste

This delicious raw vegan dessert looks sensational but is surprisingly easy to create.

4.2
19 Rating -
Rate
40minstotal
40minsPrep
40m.total
40m.Prep
Vegan Blueberry Cheesecake Bars
plan
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ingredients serve

Ingredients for Vegan Blueberry Cheesecake Bars Recipe

  • 61.67 gram Raw cashews, soaked overnight in cold water
  • 0.17 cup Coconut oil
  • 0.08 cup Maple syrup
  • 0.17 teaspoon Vanilla extract
  • 83.33 gram Blueberries
  • As required Edible violet petals, to serve
  • 1/2 cup Shredded coconut, toasted
  • 0.17 cup Almond meal
  • 0.08 cup Coconut oil, softened
  • 0.08 cup Maple syrup
Nutrition
value
1197
calories per serving
93 g Fat25 g Protein69 g Carbs23 g FiberOther

Current Totals

  • Fat
    93g
  • Protein
    25g
  • Carbs
    69g
  • Fiber
    23g

MacroNutrients

  • Carbs
    69g
  • Protein
    25g
  • Fiber
    23g

Fats

  • Fat
    93g

Vitamins & Minerals

  • Calcium
    112mg
  • Iron
    8mg
  • Vitamin A
    189mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    11mg
  • Copper
    2mcg
  • Magnesium
    350mg
  • Manganese
    3mg
  • Phosphorus
    617mg
  • Selenium
    23mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste