Vegan Blueberry Cheesecake Recipe

Recipe By The Spruce Eats

Rich, creamy, and so decadent, this vegan cheesecake is so good that no one knows that it's vegan You can use any vegan cream cheese, and the result is an indulgent and delicious cake with a creamy texture.

4.9
26 Rating -
Rate
3hr total
2hr Prep
1hr Cook
3hr total
2hr Prep
1hr Cook
Vegan Blueberry Cheesecake
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ingredients serve

Ingredients for Vegan Blueberry Cheesecake Recipe

  • 1/10 cup Dairy free graham cracker crumbs
  • 1/50 cup Sugar
  • 0.42 tablespoon Soy margarine
  • 0.33 Packages dairy free cream cheese
  • 1/10 cup Sugar
  • 0.33 Egg replacer for eggs
  • 0.03 cup Dairy free sour cream
  • 0.08 teaspoon Vanilla extract
  • 0.33 tablespoon Dairy free sour cream
Nutrition
value
257
calories per serving
13 g Fat4 g Protein32 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    4g
  • Carbs
    32g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    32g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    4mg
  • Vitamin A
    79mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    81mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats