Vegan Black Bean Tacos With Summer Vegetables Recipe

Recipe By She Likes Food

These vegan black bean tacos with summer vegetables are so easy to make and only take 30 minutes theyre perfect for a healthy weeknight dinner.

4.2
18 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Vegan Black Bean Tacos With Summer Vegetables
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ingredients serve

Ingredients for Vegan Black Bean Tacos With Summer Vegetables Recipe

  • 1/4 teaspoon Oil
  • 1/4 Medium sized zucchini, diced
  • 1/4 Medium sized yellow squash, diced
  • 1/4 Red Bell Pepper, Diced
  • 1/4 can Black Beans, Drained And Rinsed
  • 1/4 cup Corn Kernels
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Granulated Garlic
  • As required Salt and pepper
  • As required Tortillas
Nutrition
value
60
calories per serving
2 g Fat2 g Protein8 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    5g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    1mg
  • Vitamin A
    150mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    50mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By She Likes Food