Vegan Bisquick Biscuits Recipe

Recipe By The Spruce Eats

You may not know this, but bisquick pancake and baking mix is actually dairy-free and vegan, which allows for all sorts of variations on this simple biscuit recipe. Add your favorite herbs, spices, or even dairy-free cheese to your dough to add a personal touch to these simple treats. To make the best biscuits possible, make sure all of your ingredients (even the bisquick, if possible) are very cold. You can even wear latex gloves while preparing the biscuits to prevent your body heat from raising the temperature.

5
21 Rating -
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20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Vegan Bisquick Biscuits
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ingredients serve

Ingredients for Vegan Bisquick Biscuits Recipe

  • 0.08 cup Soy milk
  • 0.13 teaspoon Lemon juice
Nutrition
value
14
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    0g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    0g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    9mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats