Vegan Biryani Recipe

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Traditional arabic biryani gets a vegan makeover with homemade masala paste and fragrant basmati rice.

4.2
20 Rating -
Rate
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
Vegan Biryani
plan
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ingredients serve

Ingredients for Vegan Biryani Recipe

  • 0.33 Tomatoes, Chopped
  • 0.33 Onions, Chopped
  • 2.50 Cloves Garlic, Minced
  • 0.67 Whole black peppercorns
  • 0.67 Dried red chile peppers
  • 0.08 inch Ginger
  • 0.33 Whole cloves
  • 0.17 piece Cinnamon stick
  • As required Salt
  • 1/4 cup Basmati rice
  • 0.33 cup Water
  • 0.17 cup French fried onions
  • 0.17 cup Finely Chopped Fresh Cilantro
  • 0.17 cup Water
  • 1/25 cup Chopped potatoes
  • 1/25 cup Chopped cauliflower
  • 1/25 cup Chopped french style green beans
  • 1/25 cup Peas
  • 0.67 tablespoon Vegetable Oil
  • 0.08 teaspoon Ground Cumin
Nutrition
value
360
calories per serving
11 g Fat9 g Protein55 g Carbs11 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    9g
  • Carbs
    55g
  • Fiber
    11g

MacroNutrients

  • Carbs
    55g
  • Protein
    9g
  • Fiber
    11g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    147mg
  • Iron
    4mg
  • Vitamin A
    1478mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    7mg
  • Phosphorus
    133mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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