Vegan Bibimbap Recipe
Recipe By Sarah's Vegan Kitchen
Fresh veggies and barbecue soy curls served over a bed of garlic rice. Healthy and satisfying.
4.1
21 Rating -
Rate
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Bibimbap Recipe
- 1/4 Large zucchini, julienned
- 1/4 Large carrot, julienned
- 1/2 cup Mung bean sprouts
- 1/2 cup Shiitake mushrooms, thinly sliced
- 1/4 teaspoon Soy sauce
- As required Sesame oil, to fry
- As required Salt and pepper, to taste
- 1/2 cup Cooked white rice, preferably cold or day old
- 1/4 tablespoon Vegan butter
- 1/4 tablespoon Minced garlic
- As required Salt and pepper, to taste
- 0.13 Bag soy curls
- 0.06 cup Bbq sauce
- 1 tablespoon Gochujang
- 1/4 tablespoon Reduced sodium soy sauce
- 1/2 tablespoon Brown sugar
- 1/4 tablespoon Rice vinegar
- 1/4 tablespoon Toasted sesame oil
- 1/4 Clove garlic, minced
- 1/4 tablespoon Toasted sesame seeds
- 3 tablespoon Water
- As required Green onions, thinly sliced
- As required Kimchi
- As required Thinly sliced cucumber
- As required Toasted sesame seeds
Nutrition
value
value
723
calories per serving
8 g Fat29 g Protein130 g Carbs20 g FiberOther
Current Totals
- Fat8g
- Protein29g
- Carbs130g
- Fiber20g
MacroNutrients
- Carbs130g
- Protein29g
- Fiber20g
Fats
- Fat8g
Vitamins & Minerals
- Calcium214mg
- Iron11mg
- Vitamin A634mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9137mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper3mcg
- Magnesium268mg
- Manganese2mg
- Phosphorus552mg
- Selenium20mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sarah's Vegan Kitchen