Vegan Beet Risotto Recipe
Recipe By Crowded Kitchen
this creamy beet risotto is vegan and naturally gluten free It's a comforting, easy dinner, perfect for valentine's day or a date night at home.
4
14 Rating -
Rate
1hr 5minstotal
30minsPrep
35minsCook
1hr 5m.total
30m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Beet Risotto Recipe
- 0.38 cup Diced beet
- 1/2 teaspoon Olive oil
- 1 cup Vegetable broth
- 3/4 tablespoon Vegan butter
- 1/4 Medium yellow onion, diced
- 1/4 tablespoon Minced garlic
- 0.38 cup Dry arborio rice
- 0.19 teaspoon Fine kosher salt
- 0.06 teaspoon Ground black pepper
- 0.13 cup Dry white wine
- 0.17 cup Grated parmesan
- 3/4 tablespoon Freshly chopped dill
- 1/2 tablespoon Fresh oregano, finely chopped
Nutrition
value
value
698
calories per serving
13 g Fat54 g Protein85 g Carbs12 g FiberOther
Current Totals
- Fat13g
- Protein54g
- Carbs85g
- Fiber12g
MacroNutrients
- Carbs85g
- Protein54g
- Fiber12g
Fats
- Fat13g
Vitamins & Minerals
- Calcium597mg
- Iron13mg
- Vitamin A1250mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium229mg
- Manganese2mg
- Phosphorus568mg
- Selenium71mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crowded Kitchen