This vegan bean-oat burger satisfies your appetite for a great-tasting veggie burger that’s easy to make and it’s healthy because of using wholesome ingredients to make.
62.50 gram Rolled oats, soaked in lukewarm salty water for 30 minutes
1/2 can Beans, drained and pured
40-50 gram Whole Wheat Bread Crumbs
1/2 Onion, chopped
1.50 Cloves garlic, chopped
1/2 Medium carrot, chopped
1/4 A medium sized celery root, chopped
bunch Smallof parsley, chopped
1/2 tablespoon Fresh lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon Oregano
As required Salt, pepper
As required Olive oil
Nutrition value
277
calories per serving
4 g Fat10 g Protein48 g Carbs11 g FiberOther
Current Totals
Fat
4g
Protein
10g
Carbs
48g
Fiber
11g
MacroNutrients
Carbs
48g
Protein
10g
Fiber
11g
Fats
Fat
4g
Vitamins & Minerals
Calcium
252mg
Iron
10mg
Vitamin A
1900mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
85mcg
Vitamin B12
< 1mcg
Vitamin C
32mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
121mg
Manganese
4mg
Phosphorus
177mg
Selenium
20mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment