Vegan Banana Walnut/Almond Cake Recipe

Recipe By Slurrp

This vegan banana walnut/almond cake is a delicious and healthy dessert option. Made with ripe bananas, whole wheat flour, and either walnuts or almonds, it is packed with nutrients and flavor. The bananas add natural sweetness and moisture to the cake, while the nuts provide a crunchy texture. This cake is perfect for those following a vegan diet or anyone looking for a guilt-free treat.

3.7
12 Rating -
Rate
15minsPrep
35minsCook
15m.Prep
35m.Cook
Vegan Banana Walnut/Almond Cake
plan
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ingredients serve

Ingredients for Vegan Banana Walnut/Almond Cake Recipe

  • 0.30 Ripe Bananas
  • 1/20 cup Sugar
  • 0.03 cup Vegetable Oil
  • 1/10 teaspoon Vanilla Extract
  • 0.15 cup Whole Wheat Flour
  • 1/10 teaspoon Baking Powder
  • 1/20 teaspoon Baking Soda
  • 0.03 teaspoon Salt
  • 1/20 cup Chopped Walnuts Or Almonds

Directions: Vegan Banana Walnut/almond Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a cake pan.
  • STEP 2.In a large bowl, mash the ripe bananas until smooth.
  • STEP 3.Add the sugar, oil, and vanilla extract to the mashed bananas and mix well.
  • STEP 4.In a separate bowl, combine the flour, baking powder, baking soda, and salt.
  • STEP 5.Gradually add the dry ingredients to the banana mixture, stirring until just combined.
  • STEP 6.Fold in the chopped walnuts or almonds.
  • STEP 7.Pour the batter into the greased cake pan and smooth the top.
  • STEP 8.Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  • STEP 9.Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  • STEP 10.Once cooled, slice and serve the vegan banana walnut/almond cake. Enjoy!

Cooking Tips

  • Make sure to use ripe bananas for the best flavor and sweetness.
  • If you prefer a nuttier flavor, use walnuts. For a milder taste, use almonds.
  • You can add a sprinkle of cinnamon or nutmeg to the batter for extra flavor.
  • Serve the cake with a dollop of vegan whipped cream or a scoop of dairy-free ice cream for a decadent treat.

Storage and Serving

  • Store the leftover cake in an airtight container at room temperature for up to 3 days.
  • You can also freeze the cake slices for longer storage. Wrap each slice tightly in plastic wrap and place them in a freezer-safe bag or container.
  • To serve, thaw the frozen cake slices at room temperature or reheat them in the microwave for a few seconds.
  • Enjoy the vegan banana walnut/almond cake as a dessert or a sweet snack with a cup of tea or coffee.
Nutrition
value
270
calories per serving
18 g Fat6 g Protein22 g Carbs3 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    6g
  • Carbs
    22g
  • Fiber
    3g

MacroNutrients

  • Carbs
    22g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    2mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    157mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp