Vegan Banana Pancakes Recipe
Recipe By Better Homes and Gardens
Freeze a batch of these vegan pancakes for up to two months for a quick and easy breakfast. Try our delicious vegan pumpkin pancake variation for a cozy fall breakfast.
4.2
23 Rating -
Rate
21minstotal
15minsPrep
6minsCook
21m.total
15m.Prep
6m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Banana Pancakes Recipe
- 0.38 tablespoon Water
- 0.13 tablespoon Flaxseed meal
- 0.19 cup All purpose flour
- 1/4 tablespoon Sugar
- 0.19 teaspoon Baking powder
- 0.06 teaspoon Baking soda
- 0.06 teaspoon Salt
- 0.19 cup Refrigerated unsweetened almond or coconut milk
- 0.38 Bananas, peeled and mashed
- 0.03 cup Vegetable oil
- As required Maple syrup and/or vegan coconut whipped cream
Nutrition
value
value
319
calories per serving
26 g Fat6 g Protein15 g Carbs5 g FiberOther
Current Totals
- Fat26g
- Protein6g
- Carbs15g
- Fiber5g
MacroNutrients
- Carbs15g
- Protein6g
- Fiber5g
Fats
- Fat26g
Vitamins & Minerals
- Calcium72mg
- Iron2mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium110mg
- Manganese< 1mg
- Phosphorus145mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens