Vegan Banana Crumb Cake Recipe
Recipe By Domestic Gothess
Vegan banana crumb cake-a delicious, moist, easy to make vegan banana cake topped with a crisp pecan crumble topping.
4.7
17 Rating -
Rate
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Banana Crumb Cake Recipe
- 12.50 gram Plain flour
- 7.50 gram Light brown soft or muscovado sugar
- 0.21 teaspoon Cinnamon
- 8.33 gram Vegan block butter/margarine cold and diced
- 5 gram Roughly Chopped Pecans
- 20.83 gram Plain flour
- 0.08 teaspoon Baking powder
- 1/25 teaspoon Bicarbonate of soda
- 0.08 teaspoon Cinnamon
- 1/50 teaspoon Ground nutmeg
- 1/50 teaspoon Salt
- 27.50 gram Very ripe banana
- 12.50 gram Light brown soft or muscovado sugar
- 10 milliliter Sunflower oil or another neutral oil
- 5 milliliter Unsweetened non dairy milk
- 1/25 teaspoon Cider or white wine vinegar
- 0.08 teaspoon Vanilla extract
Nutrition
value
value
299
calories per serving
23 g Fat2 g Protein23 g Carbs2 g FiberOther
Current Totals
- Fat23g
- Protein2g
- Carbs23g
- Fiber2g
MacroNutrients
- Carbs23g
- Protein2g
- Fiber2g
Fats
- Fat23g
Vitamins & Minerals
- Calcium29mg
- Iron< 1mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus41mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Domestic Gothess