Vegan Banana Cake Recipe
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This vegan recipe for banana cake is made without eggs, milk, or butter. One can add raisins or chopped nuts for extra flavor and variation.
4.4
28 Rating -
Rate
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Banana Cake Recipe
- 1 tablespoon Flaxseed meal
- 2 tablespoon Lukewarm Water
- 2 cup All-purpose flour
- 1.50 cup White sugar
- 1 tablespoon Ground cinnamon
- 1.50 teaspoon Baking powder
- 1 teaspoon Baking soda
- 1 pinch Salt
- 4 Overripe bananas, mashed
- 1/2 cup Vegetable Oil
- 0.33 cup Unsweetened soy milk
- 1.50 teaspoon Vanilla extract
- 1/4 cup Chopped walnuts
Nutrition
value
value
3606
calories per serving
231 g Fat28 g Protein357 g Carbs30 g FiberOther
Current Totals
- Fat231g
- Protein28g
- Carbs357g
- Fiber30g
MacroNutrients
- Carbs357g
- Protein28g
- Fiber30g
Fats
- Fat231g
Vitamins & Minerals
- Calcium361mg
- Iron13mg
- Vitamin A329mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B63mg
- Vitamin B9239mcg
- Vitamin B12< 1mcg
- Vitamin C47mg
- Vitamin E29mg
- Copper2mcg
- Magnesium321mg
- Manganese6mg
- Phosphorus583mg
- Selenium37mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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