Rice Pudding Recipe
Recipe By Verywell Fit
Cooked rice, mashed banana, creamy soy milk, and fragrant cardamom combine to make a comforting and rich-tasting breakfast porridge.
4.9
23 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rice Pudding Recipe
- 0.63 cup Cooked short grain brown rice
- 1/2 cup Vanilla soy milk
- 1/2 tablespoon Ground flaxseed
- 1 Medium bananas, 1 mashed and 1 sliced for serving
- 0.06 teaspoon Ground cardamom
Nutrition
value
value
860
calories per serving
9 g Fat17 g Protein179 g Carbs8 g FiberOther
Current Totals
- Fat9g
- Protein17g
- Carbs179g
- Fiber8g
MacroNutrients
- Carbs179g
- Protein17g
- Fiber8g
Fats
- Fat9g
Vitamins & Minerals
- Calcium84mg
- Iron7mg
- Vitamin A190mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium156mg
- Manganese2mg
- Phosphorus280mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Verywell Fit