Meet the world's best vegan cinnamon rolls: vegan banana bread cinnamon rolls These homemade vegan cinnamon rolls are like a cross between a cinnamon roll and banana bread. They're incredibly fluffy, soft, and make a wonderful brunch or treat
Ingredients for Vegan Banana Bread Cinnamon Rolls Recipe
As required For the dough
0.08 cup Unsweetened vanilla almond milk, warmed to 110 degrees f
0.03 cup Granulated sugar
1/4 teaspoon Active yeast
0.08 cup Mashed ripe banana
0.03 cup Melted vegan butter
0.44 cup Bread flour
0.08 teaspoon Salt
As required For the filling
0.07 cup Dark brown sugar
0.17 tablespoon Ground cinnamon
0.03 cup Vegan butter, softened
0.11 Medium banana, thinly sliced
0.06 cup Chopped walnuts
As required For the vegan cream cheese frosting
0.22 ounce Vegan cream cheese, softened
0.22 tablespoon Vegan butter, softened
1/25 cup Powdered sugar
0.06 teaspoon Vanilla extract
0.11 teaspoon Unsweetened vanilla almond milk, to thin frosting for drizzling
Nutrition value
337
calories per serving
22 g Fat6 g Protein30 g Carbs6 g FiberOther
Current Totals
Fat
22g
Protein
6g
Carbs
30g
Fiber
6g
MacroNutrients
Carbs
30g
Protein
6g
Fiber
6g
Fats
Fat
22g
Vitamins & Minerals
Calcium
86mg
Iron
2mg
Vitamin A
36mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
77mg
Manganese
1mg
Phosphorus
138mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment