Vegan Bakewell Tart Recipe
Recipe By Domestic Gothess
Vegan bakewell tart-this vegan version of the classic almond and raspberry tart is easy to make and absoutely delicious
4.6
19 Rating -
Rate
2hr 30minstotal
30minsPrep
1hr 10minsCook
2hr 30m.total
30m.Prep
1hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Bakewell Tart Recipe
- 20.83 gram Plain flour
- 3.33 gram Icing sugar
- 1/50 teaspoon Salt
- 12.50 gram Vegan block butter cold and diced
- 0.08 tablespoon Cold vodka
- As required Ice water as needed
- 10.83 gram Caster sugar
- 5 gram Plain flour
- 0.83 gram Cornflour
- 7.50 milliliter Aquafaba
- 16.67 gram Ground Almonds
- 0.08 teaspoon Baking powder
- 1/25 teaspoon Almond extract
- 1/2 tablespoon About good quality raspberry jam
- 12.50 gram Fresh raspberries
- As required A couple of handfuls of flaked almonds
Nutrition
value
value
194
calories per serving
13 g Fat4 g Protein14 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein4g
- Carbs14g
- Fiber4g
MacroNutrients
- Carbs14g
- Protein4g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium53mg
- Iron1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus101mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Domestic Gothess