Vegan Baked Polenta With Radicchio Recipe
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This vegan baked polenta with vegan cheese blend and radicchio is adapted from a popular dish from the lombardy region of italy.
4.4
30 Rating -
Rate
1hr 10minstotal
20minsPrep
45minsCook
1hr 10m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Baked Polenta With Radicchio Recipe
- 1/2 teaspoon Olive Oil, Divided
- 1/4 cup Vegetable Broth
- 1/4 cup Water divided
- 0.13 cup Unsweetened oat milk
- 1/4 cup Medium grind, whole grain cornmeal
- 0.08 cup Sliced Yellow Onion
- 0.08 cup Shredded Carrot
- 0.17 Medium head radicchio, cored and thinly sliced
- 0.08 teaspoon Coarse Ground Black Pepper
- 0.08 teaspoon Ground turmeric
- 1/2 Slices vegan smoked gouda
Nutrition
value
value
171
calories per serving
5 g Fat11 g Protein21 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein11g
- Carbs21g
- Fiber3g
MacroNutrients
- Carbs21g
- Protein11g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium101mg
- Iron8mg
- Vitamin A431mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus163mg
- Selenium14mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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