Vegan Baked Misti Doi Recipe

Name: Vegan Baked Misti Doi Recipe
Total time: 735 min
Yield: 5
Cuisine: Indian

Recipe By Madhumita Bishnu

Misti Doi is famous from Kolkata. Everyone visiting Kolkata or staying in Kolkata will always have and crave for Misti Doi

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12hr 15minstotal

12hr 15m.total

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Ingredients for Vegan Baked Misti Doi Recipe

1/5 Litre ltr Soya milk
1/5 g One cup sugar
80 gms cashew curd

Directions: Vegan Baked Misti Doi Recipe

STEP 1.In one pan boil 100ml water and add the soya milk, in low flame stir continously to reduce ti half.
STEP 2.In another flame add a pan and add sugar, stir continuously to caramelise
STEP 3.Add 2 ladles of soya milk to caramelised sugar and mix and add rest of the milk to sugar, mix and aet aside
STEP 4.Whisk the curd until creamy.
STEP 5.Add the milk to curd and mix well
STEP 6.Pour into ramekins. Place a aluminium tray with 1 cup hot water. Bake at pre heat 180 deg C for 12-15 mins
STEP 7.Refrigerate overnight and serve chilled

Nutrition
value

1230

calories per serving

76 g Fat86 g Protein46 g Carbs46 g FiberOther

Current Totals

Fat
76g
Protein
86g
Carbs
46g
Fiber
46g

MacroNutrients

Carbs
46g
Protein
86g
Fiber
46g

Fats

Fat
76g

Vitamins & Minerals

Calcium
505mg
Iron
21mg
Vitamin A
7mcg
Vitamin B1
2mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
614mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
3mg
Copper
4mcg
Magnesium
764mg
Manganese
7mg
Phosphorus
1366mg
Selenium
48mcg
Zinc
12mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Madhumita Bishnu