Vegan Austrian Kaiserschmarrn And Plum Compote Recipe
Recipe By Australia’s Best Recipes
A traditional fried, pancake-like austrian dessert with the best plum compote.
4.4
28 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Austrian Kaiserschmarrn And Plum Compote Recipe
- 1/2 can Chickpeas
- 0.13 cup Icing sugar
- 1/2 teaspoon Vanilla essence
- 0.13 teaspoon Xanthan gum
- 1/2 tablespoon Sunflower oil for frying
- 2 tablespoon Icing sugar *extra for dusting
- 0.38 cup Plain flour
- 100 milliliter Soy milk organic
- 1/2 tablespoon Vanilla sugar
- 0.13 teaspoon Salt
- 3.50 Black plums large cut into wedges
- 1/4 cup Sugar raw organic
- 250 milliliter Water
- 1 Cloves
- 1/4 teaspoon Dutch cinnamon ground
- 20 milliliter Lemon juice
Nutrition
value
value
922
calories per serving
33 g Fat8 g Protein145 g Carbs11 g FiberOther
Current Totals
- Fat33g
- Protein8g
- Carbs145g
- Fiber11g
MacroNutrients
- Carbs145g
- Protein8g
- Fiber11g
Fats
- Fat33g
Vitamins & Minerals
- Calcium184mg
- Iron5mg
- Vitamin A156mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B12< 1mcg
- Vitamin C64mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium111mg
- Manganese4mg
- Phosphorus266mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes