Risotto With Asparagus And Peas Recipe
Recipe By Bianca Zapatka
4.7
23 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Risotto With Asparagus And Peas Recipe
- 1/4-1/2 tablespoon Olive oil
- 1/4 Onion Diced
- 3/4 Garlic Cloves Minced
- 0.13 cup 1 a arborio rice or short grain rice
- cup A cup white wine or sub more vegetable broth
- 1 cup Vegetable broth or more as needed
Nutrition
value
value
349
calories per serving
12 g Fat36 g Protein21 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein36g
- Carbs21g
- Fiber3g
MacroNutrients
- Carbs21g
- Protein36g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium43mg
- Iron3mg
- Vitamin A276mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese2mg
- Phosphorus247mg
- Selenium31mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bianca Zapatka