Vegan Arancini Recipe
Recipe By PureWow
Pop quiz: whats even better than a cheesy rice ball? Answer: a fried cheesy rice ball. Presenting vegan arancini from dks vegan in the house, aka the appetizer well be serving at all of our future cocktail parties. Made with leftover risotto and vegan cheese, theyre easy to whip up and even easier to devour.
4.8
12 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Arancini Recipe
- 1/4 cup All purpose flour
- 1.38 cup Panko Bread Crumbs
- 2.63 cup Leftover risotto, chilled overnight
- 0.13 inch Ten cubes plant based mozzarella cheese
- 0.08 cup Frozen peas
- As required Grapeseed oil, for frying
Nutrition
value
value
829
calories per serving
11 g Fat29 g Protein150 g Carbs10 g FiberOther
Current Totals
- Fat11g
- Protein29g
- Carbs150g
- Fiber10g
MacroNutrients
- Carbs150g
- Protein29g
- Fiber10g
Fats
- Fat11g
Vitamins & Minerals
- Calcium389mg
- Iron10mg
- Vitamin A15mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium94mg
- Manganese2mg
- Phosphorus353mg
- Selenium53mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow