Vegan Apple Pear And Sultana Filo Tart Recipe
Recipe By Australia’s Best Recipes
Serve this dairy-free tart at your next dinner party and watch as it disappears before your eyes.
4.2
30 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Vegan Apple Pear And Sultana Filo Tart Recipe
- 5 Filo pastry sheets
- 60 gram Vegan butter
- 50 gram Australian sultanas
- 40 gram Pecans toasted
- 30 gram Walnuts toasted
- 100 gram Almonds toasted
- 50 gram Breadcrumbs
- 1/2 teaspoon Cinnamon
- 2 tablespoon Maple syrup
- 1 tablespoon Agave syrup
- 2 Apples cored medium
- 2 Pears cored medium
Nutrition
value
value
248
calories per serving
19 g Fat8 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat19g
- Protein8g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein8g
- Fiber5g
Fats
- Fat19g
Vitamins & Minerals
- Calcium76mg
- Iron2mg
- Vitamin A21mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium82mg
- Manganese1mg
- Phosphorus145mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes