Vegan Apple Crisp Recipe
Recipe By Well Plated
Easy vegan apple crisp: healthy apple crisp made with coconut oil, maple syrup, juicy apples, and lots of warm spices. Simple, gluten free, and delicious.
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1hr 10minstotal
20minsPrep
40minsCook
1hr 10m.total
20m.Prep
40m.Cook
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Add to Shopping ListIngredients for Vegan Apple Crisp Recipe
- 1/2-0.63 Large Crisp Apples
- 0.06 cup Reduced Sugar Dried Cranberries Optional
- 0.38 tablespoon Pure Maple Syrup Or Honey If The Crisp Does Not Need To Be Vegan
- 0.13 tablespoon Cornstarch
- 0.13 Zest lemon
- 0.13 tablespoon Freshly squeezed lemon juice
- 0.19 teaspoon Ground cinnamon
- 0.13 teaspoon Ground ginger
- 0.03 teaspoon Nutmeg It'S An Amazing Flavor Upgrade To Grate Your Own Nutmeg. I Use This Zester To Do It
- 0.13 cup Rolled Oats Gluten Free If Needed
- 0.09 cup Chopped Pecans Or Walnuts, Untoasted
- 0.06 cup Almond meal
- 0.06 cup Unsweetened shredded coconut
- 0.06 teaspoon Ground cinnamon
- 0.03 teaspoon Kosher salt
- 0.03 cup Melted Virgin Coconut Oil Or Very Light Extra Virgin Olive Oil
- 0.03 cup Pure Maple Syrup Or Honey
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated