Vegan And Gluten-Free Matcha Raspberry Mini Muffins Recipe

Recipe By All Recipes

Gluten-free mini matcha muffins with raspberries, made with oat flour and rice flour. For larger muffins, whole raspberries may be added instead of raspberry fragments.

4.3
27 Rating -
Rate
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Vegan And Gluten-Free Matcha Raspberry Mini Muffins
plan
Bookmark

ingredients serve

Ingredients for Vegan And Gluten-Free Matcha Raspberry Mini Muffins Recipe

  • 0.19 cup Gluten free oat flour
  • 0.06 cup Rice flour
  • 1/4 teaspoon Green tea powder
  • 0.06 teaspoon Baking powder
  • 1.50 tablespoon Maple syrup
  • 0.06 cup Coconut milk
  • 1/2 tablespoon Coconut oil melted
  • 1/2 teaspoon White Vinegar
  • 0.13 teaspoon Baking soda
  • 1/2 tablespoon Extra virgin olive oil
Nutrition
value
397
calories per serving
17 g Fat7 g Protein55 g Carbs6 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    7g
  • Carbs
    55g
  • Fiber
    6g

MacroNutrients

  • Carbs
    55g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    143mg
  • Iron
    12mg
  • Vitamin A
    89mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    242mg
  • Selenium
    15mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By All Recipes