Vegan And Gluten-Free Lemon Poppy Seed Muffins Recipe

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A delicious vegan and gluten-free version of lemon poppy seed muffins-perfect for people with allergies or those following a vegan life-style.

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55minstotal
15minsPrep
20minsCook
55m.total
15m.Prep
20m.Cook
Vegan And Gluten-Free Lemon Poppy Seed Muffins
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Ingredients for Vegan And Gluten-Free Lemon Poppy Seed Muffins Recipe

  • 1 cup Unsweetened soy milk
  • 1 teaspoon Apple cider vinegar
  • 2 cup Gluten-free all purpose baking flour
  • 2.50 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1 tablespoon Poppy seeds
  • 0.67 cup Sugar
  • 0.33 cup Canola oil
  • 1 tablespoon Lemon zest
  • 3 tablespoon Fresh lemon juice
  • 1 teaspoon Vanilla extract
  • 1 cup Confectioners' sugar
Nutrition
value
2548
calories per serving
159 g Fat19 g Protein256 g Carbs10 g FiberOther

Current Totals

  • Fat
    159g
  • Protein
    19g
  • Carbs
    256g
  • Fiber
    10g

MacroNutrients

  • Carbs
    256g
  • Protein
    19g
  • Fiber
    10g

Fats

  • Fat
    159g

Vitamins & Minerals

  • Calcium
    436mg
  • Iron
    12mg
  • Vitamin A
    154mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    144mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    44mg
  • Vitamin E
    28mg
  • Copper
    2mcg
  • Magnesium
    120mg
  • Manganese
    < 1mg
  • Phosphorus
    468mg
  • Selenium
    34mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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