Vegan And Gluten-Free Lemon Poppy Seed Muffins Recipe
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A delicious vegan and gluten-free version of lemon poppy seed muffins-perfect for people with allergies or those following a vegan life-style.
4.2
19 Rating -
Rate
55minstotal
15minsPrep
20minsCook
55m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan And Gluten-Free Lemon Poppy Seed Muffins Recipe
- 1 cup Unsweetened soy milk
- 1 teaspoon Apple cider vinegar
- 2 cup Gluten-free all purpose baking flour
- 2.50 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 tablespoon Poppy seeds
- 0.67 cup Sugar
- 0.33 cup Canola oil
- 1 tablespoon Lemon zest
- 3 tablespoon Fresh lemon juice
- 1 teaspoon Vanilla extract
- 1 cup Confectioners' sugar
Nutrition
value
value
2548
calories per serving
159 g Fat19 g Protein256 g Carbs10 g FiberOther
Current Totals
- Fat159g
- Protein19g
- Carbs256g
- Fiber10g
MacroNutrients
- Carbs256g
- Protein19g
- Fiber10g
Fats
- Fat159g
Vitamins & Minerals
- Calcium436mg
- Iron12mg
- Vitamin A154mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9144mcg
- Vitamin B12< 1mcg
- Vitamin C44mg
- Vitamin E28mg
- Copper2mcg
- Magnesium120mg
- Manganese< 1mg
- Phosphorus468mg
- Selenium34mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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