Ingredients for Vegan And Gluten-Free Lemon Poppy Seed Muffins Recipe
1 cup Unsweetened soy milk
1 teaspoon Apple cider vinegar
2 cup Gluten-free all purpose baking flour
2.50 teaspoon Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon Salt
1 tablespoon Poppy seeds
0.67 cup Sugar
0.33 cup Canola oil
1 tablespoon Lemon zest
3 tablespoon Fresh lemon juice
1 teaspoon Vanilla extract
1 cup Confectioners' sugar
Nutrition value
2548
calories per serving
159 g Fat19 g Protein256 g Carbs10 g FiberOther
Current Totals
Fat
159g
Protein
19g
Carbs
256g
Fiber
10g
MacroNutrients
Carbs
256g
Protein
19g
Fiber
10g
Fats
Fat
159g
Vitamins & Minerals
Calcium
436mg
Iron
12mg
Vitamin A
154mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
144mcg
Vitamin B12
< 1mcg
Vitamin C
44mg
Vitamin E
28mg
Copper
2mcg
Magnesium
120mg
Manganese
< 1mg
Phosphorus
468mg
Selenium
34mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment