If you are looking for a delicious vegan chocolate cake that is also gluten free-search no more! This cake is moist and full of rich chocolate flavor. Garnish with berries.
Ingredients for Vegan And Gluten-Free Chocolate Cake Recipe
1.50 cup Teff flour
7 tablespoon Rice flour
5 tablespoon Arrowroot starch
2.50 tablespoon Brown sugar
2 teaspoon Instant coffee granules
1 teaspoon Baking soda
1 pinch Salt
9 ounce Dark chocolate chopped
2 tablespoon Soy milk
2 cup Soy milk
1 tablespoon Cider vinegar
2 ounce Dark chocolate, chopped, divided
Nutrition value
2515
calories per serving
104 g Fat27 g Protein354 g Carbs9 g FiberOther
Current Totals
Fat
104g
Protein
27g
Carbs
354g
Fiber
9g
MacroNutrients
Carbs
354g
Protein
27g
Fiber
9g
Fats
Fat
104g
Vitamins & Minerals
Calcium
484mg
Iron
23mg
Vitamin A
324mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
105mcg
Vitamin B12
< 1mcg
Vitamin C
41mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
200mg
Manganese
1mg
Phosphorus
1050mg
Selenium
27mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment