Vegan Alfredo Recipe
Recipe By Feastingathome
Vegan pasta for two, with a delicious vegan alfredo sauce, mushrooms, peas, meyer lemon zest and a secret ingredient that gives extra complexity & depth.
4.8
17 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Alfredo Recipe
- 6 tablespoon Olive oil
- 1/4 White Onion
- 2 Fat garlic cloves
- 1/4 cup Raw cashews, soaked see notes
- 1/2 cup Veggie broth
- 1 tablespoon Nutritional Yeast
- 1/4 teaspoon White miso paste
- 1/4 teaspoon Salt
Nutrition
value
value
1062
calories per serving
102 g Fat25 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat102g
- Protein25g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein25g
- Fiber5g
Fats
- Fat102g
Vitamins & Minerals
- Calcium67mg
- Iron4mg
- Vitamin A271mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium173mg
- Manganese4mg
- Phosphorus301mg
- Selenium22mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Feastingathome