Vegan Alfredo Pasta With Crispy Chickpeas Recipe
Recipe By She Likes Food
This vegan alfredo pasta with crispy chickpeas is perfect for a lighter version of a comfort food classic.
4.2
26 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Alfredo Pasta With Crispy Chickpeas Recipe
- 1/2 cup Cooked chickpeas, patted dry
- 1/2 teaspoon Olive oil
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Paprika
- As required Salt
- 4 ounce Your favorite pasta
- 0.38 cup Peas, frozen or fresh
- 1/2 cup Creamy cauliflower alfredo sauce
Nutrition
value
value
623
calories per serving
10 g Fat41 g Protein134 g Carbs38 g FiberOther
Current Totals
- Fat10g
- Protein41g
- Carbs134g
- Fiber38g
MacroNutrients
- Carbs134g
- Protein41g
- Fiber38g
Fats
- Fat10g
Vitamins & Minerals
- Calcium224mg
- Iron11mg
- Vitamin A269mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9324mcg
- Vitamin B120mcg
- Vitamin C82mg
- Vitamin E3mg
- Copper1mcg
- Magnesium274mg
- Manganese3mg
- Phosphorus578mg
- Selenium43mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By She Likes Food