Vegan Aioli Recipe

Recipe By Slurrp

Vegan aioli is a plant-based version of the classic garlic mayonnaise. It is a creamy and flavorful condiment that can be used as a dip, spread, or sauce. This vegan version replaces the traditional egg and oil base with ingredients like silken tofu, garlic, lemon juice, and olive oil. The result is a smooth and tangy aioli that is perfect for adding a burst of flavor to sandwiches, burgers, roasted vegetables, or as a dip for fries. It's a versatile and delicious vegan alternative to the traditional aioli.

4.4
20 Rating -
Rate
1hr total
1hr total
Vegan Aioli
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ingredients serve

Ingredients for Vegan Aioli Recipe

  • 50 gram Silken Tofu
  • 1/2 cloves Cloves Of Garlic
  • 1/2 tablespoon Lemon Juice
  • 0.06 teaspoon Salt
  • 15 milliliter Olive Oil

Directions: Vegan Aioli Recipe

Cooking Directions

  • STEP 1.In a blender or food processor, combine silken tofu, garlic, lemon juice, and salt.
  • STEP 2.Blend until smooth and creamy.
  • STEP 3.Slowly drizzle in olive oil while the blender is running until the mixture emulsifies.
  • STEP 4.Taste and adjust the seasoning if needed.
  • STEP 5.Transfer the vegan aioli to a jar or container and refrigerate for at least 1 hour to allow the flavors to meld.
  • STEP 6.Serve the vegan aioli as a dip, spread, or sauce with your favorite dishes.

Cooking Tips

  • Use silken tofu for a creamy texture. Firm tofu may result in a grainy aioli.
  • Add more or less garlic according to your preference for a stronger or milder flavor.
  • For a variation, you can add herbs like basil, dill, or parsley to the aioli.

Storage and Serving

  • Store the vegan aioli in an airtight container in the refrigerator for up to 5 days.
  • Before serving, give the aioli a stir as it may separate slightly during storage.
  • Serve the vegan aioli chilled and enjoy it with your favorite dishes.
Nutrition
value
502
calories per serving
16 g Fat23 g Protein67 g Carbs32 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    23g
  • Carbs
    67g
  • Fiber
    32g

MacroNutrients

  • Carbs
    67g
  • Protein
    23g
  • Fiber
    32g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    394mg
  • Iron
    10mg
  • Vitamin A
    1669mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    441mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    108mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    218mg
  • Manganese
    3mg
  • Phosphorus
    395mg
  • Selenium
    34mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp