Vegan aioli is a plant-based version of the classic garlic mayonnaise. It is a creamy and flavorful condiment that can be used as a dip, spread, or sauce. This vegan version replaces the traditional egg and oil base with ingredients like silken tofu, garlic, lemon juice, and olive oil. The result is a smooth and tangy aioli that is perfect for adding a burst of flavor to sandwiches, burgers, roasted vegetables, or as a dip for fries. It's a versatile and delicious vegan alternative to the traditional aioli.