Vegan Agave Cornbread Muffins Recipe
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This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup.
4.3
10 Rating -
Rate
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Agave Cornbread Muffins Recipe
- 0.08 cup Cornmeal
- 0.08 cup Whole-wheat pastry flour
- 0.08 teaspoon Baking soda
- 0.08 teaspoon Salt
- 0.08 cup Applesauce
- 0.08 cup Soy milk
- 1/25 cup Agave nectar
Nutrition
value
value
58
calories per serving
< 1 g Fat2 g Protein10 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs10g
- Fiber1g
MacroNutrients
- Carbs10g
- Protein2g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium18mg
- Iron< 1mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus48mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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