Veg Vermicelli Pulao Recipe

Recipe By Slurrp

Veg Vermicelli Pulao is a flavorful and nutritious one-pot meal made with vermicelli noodles and mixed vegetables. This dish is quick and easy to prepare, making it perfect for busy weeknight dinners. The vermicelli is cooked with aromatic spices and vegetables, resulting in a delicious and satisfying pulao. Serve it hot with raita or any side dish of your choice for a complete meal.

4.3
11 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Veg Vermicelli Pulao
plan
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ingredients serve

Ingredients for Veg Vermicelli Pulao Recipe

  • 50 gram Vermicelli Noodles
  • 1/4 cup Mixed Vegetables
  • 1/4 Onion, Finely Chopped
  • 1/4 teaspoon Cumin Seeds
  • 1/4 teaspoon Ginger Garlic Paste
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Garam Masala
  • As required Salt To Taste
  • 1/2 cup Water
  • 1/2 tablespoon Oil
  • as needed Fresh Coriander Leaves For Garnish

Directions: Veg Vermicelli Pulao Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cumin seeds, onions, and ginger-garlic paste.
  • STEP 2.Add the mixed vegetables and saut��� until they are partially cooked.
  • STEP 3.Add the vermicelli, spices, and water. Cover and cook until the vermicelli is tender.
  • STEP 4.Garnish with coriander leaves and serve the Veg Vermicelli Pulao hot with raita or any side dish.

Cooking Tips

  • You can add roasted cashews or peanuts for extra crunch and flavor.
  • Adjust the spice levels according to your preference.
  • Make sure to cook the vermicelli on low heat to prevent it from sticking together.

Storage and Serving

  • Veg Vermicelli Pulao is best served hot and fresh.
  • You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat it in the microwave or stovetop before serving.
Nutrition
value
221
calories per serving
2 g Fat7 g Protein40 g Carbs8 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    40g
  • Fiber
    8g

MacroNutrients

  • Carbs
    40g
  • Protein
    7g
  • Fiber
    8g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    2mg
  • Vitamin A
    671mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    85mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp