Veg Stuffed French Bread Recipe

Recipe By Tarla Dalal

Typically served with soup as a starter or light dinner, the veg stuffed french bread can also be enjoyed as an off-beat evening snack with a cup of desi tea Soft and fresh baguette bread is stuffed with a creamy stuffing of corn and coloured capsicums, and baked to perfection till the cheese melts, and the spices and herbs fuse with the remaining ingredients. With the creaminess of butter and white sauce, the crunch of veggies, the softness of bread and the gooeyness of molten cheese, this multi-textured veg stuffed french bread is a real treat to the palette. You can adjust the spice levels of this dish by adding more or less chilli flakes as you please. You can also try other recipes like the stuffed hot dog rolls or schezuan fries hot dog sandwich.

4.5
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Vegdiet
30minstotal
30m.total
Veg Stuffed French Bread
plan
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ingredients serve

Ingredients for Veg Stuffed French Bread Recipe

  • 1/2 Baguette
  • 0.13 teaspoon Butter for greasing
  • 3/4 cup Chopped colored capsicums
  • 1/4 cup Boiled sweet corn kernels
  • 1/4 tablespoon Butter
  • 1/4 tablespoon Finely chopped garlic
  • 0.13 cup Finely chopped onions
  • 1/2 cup White sauce
  • 2.50 tablespoon Grated processed cheese
  • 1/2 teaspoon Dry red chilli flakes
  • 1/4 teaspoon Dried mixed herbs
  • As required Salt
Nutrition
value
201
calories per serving
8 g Fat12 g Protein21 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    12g
  • Carbs
    21g
  • Fiber
    2g

MacroNutrients

  • Carbs
    21g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    262mg
  • Iron
    < 1mg
  • Vitamin A
    41mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    229mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal