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Veg Schezwan Fried Rice Recipe

Recipe By Daxa Parmar

#rice variant that features a bold and spicy homemade schezwan sauce loaded with healthy mix vegetables, aromatics and herbs. This popular but easy Indo Chinese recipe with step-by-step photos and video is simple to make from scratch using wholesome ingredients. I promise you’ll love this delicious schezwan fried rice recipe even more than your favorite takeout!

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Vegdiet
30minstotal
30m.total
Veg Schezwan Fried Rice
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Ingredients for Veg Schezwan Fried Rice Recipe

  • 1 tbsp Oil
  • 1 g 2 sliced clove garlic
  • 1 tbsp 2 tbsp chopped spring onion
  • 2.50 Pieces French Beans (Finely chopped)
  • 1/2 Pieces ½ green capsicum chopped
  • 1 tbsp 2 tbsp sweet corn
  • 1/4 tsp ¼ tsp salt
  • 1 tbsp 2 tbsp soy sauce
  • 1 tbsp 2 tbsp vinegar
  • 1 tbsp 2 tbsp schezwan sauce
  • 1.50 cup 3 cup boiled rice
  • 1/4 tsp ½ tsp salt
  • 1 tbsp 2 tbsp spring onion

Directions: Veg Schezwan Fried Rice Recipe

  • STEP 1.Rinse and soak 1½ cups basmati rice for 20 to 30 minutes. Bring about 10 cups water to a rolling boil in a large pot. When the water begins to boil, drain the water from the rice and add it to the water. Also add 1 teaspoon oil to the water. Cook rice on a medium high flame till al dente. It must be grainy, almost cooked and not mushy.
  • STEP 2.Drain the rice immediately to a colander. To avoid drying, cover and keep the rice.
  • STEP 3.firstly, in large wok heat 2 tbsp oil. saute 2 clove garlic on high flame. add 2 tbsp spring onion, ½ onion and stir fry until the onions shrink slightly. further add ½ carrot, ½ yellow capsicum, 5 beans, ½ green capsicum, 2 tbsp sweet corn and ¼ tsp salt. stir fry without overcooking the vegetables.
  • STEP 4.Make some space in the centre, add 2 tbsp soy sauce, 2 tbsp vinegar and 2 tbsp schezwan sauce.
  • STEP 5.stir fry until the sauces are well combined. add 3 cup rice and ½ tsp salt. mix gently and stir fry without breaking the rice.
  • STEP 6.Now finally our veg Schezwan Fried Rice is read for serving. finally, add 2 tbsp spring onion and served schezwan fried rice.
Nutrition
value
1239
calories per serving
19 g Fat24 g Protein239 g Carbs9 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    24g
  • Carbs
    239g
  • Fiber
    9g

MacroNutrients

  • Carbs
    239g
  • Protein
    24g
  • Fiber
    9g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    14mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    203mg
  • Manganese
    3mg
  • Phosphorus
    483mg
  • Selenium
    < 1mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Daxa Parmar