Veg. Rice Rolls Recipe

Name: Veg. Rice Rolls Recipe
Total time: 20 min
Yield: 4
Cuisine: Indian

Recipe By Kanan Vithlani

Veg. Rice Rolls is a very healthy, delicious and yummy started which can be served in parties.

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Ingredients for Veg. Rice Rolls Recipe

1/4 Cups Rice flour
1/4 Pieces Green chilies
0.13 Tsp Oil
A Pinch Baking soda
To Taste Salt
0.13 Cup Grated paneer
1/2 Tbsp Chopped onion
1/2 Tbsp Finely chopped carrot
1/2 Tbsp Finely chopped cabbage
1/2 Tbsp Coriander leaves
0.13 Tsp Garam masala
1/4 Tsp Green chillies
0.13 Tsp Ginger paste
1/4 Tsp Chilli flakes
0.13 Tsp Chaat masala
To Taste Salt
As Required Oil for frying

Directions: Veg. Rice Rolls Recipe

STEP 1.Add water to boil, add salt, green chilli, oil, soda in the boiling water. Add Rice flour to make dough like khichdi
STEP 2.To make the stuffing, Mix grated panner, finely chopped vegetables and masala in the bowl.
STEP 3.Take dough and prepare a chapati from it. Stuff the mixture in the center of the chapati and give the shape of chapati as roll
STEP 4.Fry the rolls in oil at medium flame.
STEP 5.Serve Veg. Rice Rolls with Tomato Ketchup

Nutrition
value

244

calories per serving

4 g Fat8 g Protein42 g Carbs3 g FiberOther

Current Totals

Fat
4g
Protein
8g
Carbs
42g
Fiber
3g

MacroNutrients

Carbs
42g
Protein
8g
Fiber
3g

Fats

Fat
4g

Vitamins & Minerals

Calcium
124mg
Iron
3mg
Vitamin A
501mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
151mg
Selenium
5mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Kanan Vithlani