STEP 1.1 firstly mash all the potatoes and cool them down.
step 2
STEP 2.Then add breadcrumbs, chilli powder, cumin powder, garam masala, mango powder, ginger garlic paste, coriander and salt in the above mentioned quantities .
step 3
STEP 3.Form a dough.
step 4
STEP 4.Now prepare a corn flour batter by mixing cornflour, maida and pepper with salt.
step 5
STEP 5.Add water and form a lump free batter.
step 6
STEP 6.1 now take a ball sized vegetable mixture and roll to cylindrical shape greasing hands with oil.
step 7
STEP 7.Dip in corn flour batter.
step 8
STEP 8.Now coat with crushed corn flakes/breadcrumbs.
step 9
STEP 9.Deep fry in hot oil/bake in pre-heated oven at 180-degree celcius for 15-20 minutes.
step 10
STEP 10.Stir occasionally, and fry to golden and crisp on medium flame.
step 11
STEP 11.Serve hot and with some chutney.
Nutrition value
1080
calories per serving
22 g Fat30 g Protein185 g Carbs42 g FiberOther
Current Totals
Fat
22g
Protein
30g
Carbs
185g
Fiber
42g
MacroNutrients
Carbs
185g
Protein
30g
Fiber
42g
Fats
Fat
22g
Vitamins & Minerals
Calcium
467mg
Iron
12mg
Vitamin A
18111mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
1mg
Vitamin B9
333mcg
Vitamin B12
< 1mcg
Vitamin C
121mg
Vitamin E
3mg
Copper
1mcg
Magnesium
244mg
Manganese
3mg
Phosphorus
407mg
Selenium
16mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment