veg. pulao Recipe

Name: Veg. Pulao Recipe
Total time: 30 min
Yield: 3
Cuisine: Indian

Recipe By Alisha Arora

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Ingredients for veg. pulao Recipe

As required Ingredients
0.67 nos tablespoons vegetable oil
0.33 nos Onion
As required Thinly sliced
As required ½ teaspoon Ground Cumin
0.33 nos cup basmati rice
0.67 nos Cups water
As required ¾ teaspoon salt
As required ½ teaspoon garam masala
As required ¾ cup frozen mixed vegetables

Directions: Veg. Pulao Recipe

STEP 1.Cut most of your vegetables into pieces. Then take a clean cooker. Pour oil in it. Heat the oil. Then take out cashew or almonds and lightly fry them. Add cumin curry leaves and black pepper. Or do it light brown. Then put my aalu. Then knead the cauliflower for 1 minute. Then add my carrot. After 1 minute add onion or tomato puree and cook for 2 minutes.
STEP 2.Also clean the rice thoroughly or wash it 4-5 times . Because his water may not be clean .then add rice to the cooker.
STEP 3.. Then add water according to the rice. After the water boils, turn off the cooker. Use low flame and heat. 6-8 minutes Tk low flame tk usko heat do.or fir band kr do. Usko tb tk na kro . When the steam starts coming out.
STEP 4.Then add coriander for garnish. Or serve on a plate or garnish with roasted bananas or almonds. Enjoy the veg pulao

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Alisha Arora