STEP 1.Boil some water with salt and 1 teaspoon of oil.
STEP 2.Add the pasta and cook till it is soft. Drain the water and keep it aside.
STEP 3.Heat some oil in a wok and add the garlic.
STEP 4.Saute it till the aroma comes out.
STEP 5.Add the veggies and some salt. Saute it well.
STEP 6.Cover it with a lid and saute it in between.
STEP 7.Repeat the process till the veggies become cooked
STEP 8.Add the tomato ketchup and mix it well.
STEP 9.Add the pasta and mix it well.
STEP 10.Add little bit of salt and some sugar to balance the salt.
STEP 11.Add the black pepper and oregano.
STEP 12.Mix them well and remove it from the flame. Serve hot.
Nutrition value
0
calories per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment