Veg pasta soup Recipe

Recipe By Better Butter

Filling and delicious pasta soup.

3.7
19 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Veg pasta soup
plan
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ingredients serve

Ingredients for Veg pasta soup Recipe

  • 0.33 cup m\Mix vegetable/frozen or fresh
  • 0.17 Onion,chopped
  • 1/2-0.67 garlic cloves,chopped
  • 0.33 Tomatoes,diced
  • 0.08 cup hole wheat rotini pasta,uncooked
  • 0.17 can Garbanzo beans drained and rinsed
  • 0.33 tablespoon tomato ketchup
  • 0.17 teaspoon Dried Basil
  • 1/25 teaspoon Ground cinnamon
  • 0.17 teaspoon Paprika/red chilly flakes
  • 0.08 teaspoon Peppercorn,crushed
  • 0.08 teaspoon turmeric powder
  • As required Salt
  • 0.67 cup Water
  • 0.33 tablespoon olive oil
Nutrition
value
123
calories per serving
5 g Fat3 g Protein16 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    16g
  • Fiber
    4g

MacroNutrients

  • Carbs
    16g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    2mg
  • Vitamin A
    678mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    1mg
  • Phosphorus
    41mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter