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Veg Noodles Recipe

Recipe By Shreya

#Swag #Slurrp #myfavourutereciepe #tagno.86

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Vegdiet
43minstotal
43m.total
Veg Noodles
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Ingredients for Veg Noodles Recipe

  • 1/2 g Ingredients
  • 1/2 g for boiling noodles
  • 1/2 g ▢water (for boiling
  • 1/2 tsp ▢1 tsp
  • 1.50 tsp ▢3 tsp
  • As Required For sauce
  • 1/2 As Required ▢1 tsp
  • 1/2 tsp ▢1 tsp
  • 1/2 tsp ▢¼ tsp
  • 1/2 tsp ▢¼ tsp
  • 1/2 tsp ▢1 tsp sug
  • 1/2 tsp ▢¾ tsp
  • 1 tbsp ▢2 tbsp
  • 1 tbsp ▢2 tbsp vineg
  • 1 tsp ▢2 tsp
  • 1/2 tsp ▢¼ tsp
  • As Required for chowmein
  • 1 tbsp ▢2 tbsp
  • 1.50 g ▢3 clove g
  • 1/2 inch ▢1 inch ging
  • 1/2 g ▢few spring
  • 1/2 g ▢½ g
  • 1/2 cup ▢½ cup cabbag

Directions: Veg Noodles Recipe

  • STEP 1.what is the best way to cook noodles:
  • STEP 2.firstly, in a large vessel take water.
  • STEP 3.add 1 tsp salt, 3 tsp oil. get the water to a rolling boil.
  • STEP 4.now add 3 pack noodles and dip completely.
  • STEP 5.boil for 3 minutes, or refer to package instructions to know the cooking time.
  • STEP 6.separate the noodles and drain off.
  • STEP 7.rinse with cold water to stop cooking and turning noodles mushy.
  • STEP 8.what is chow mein sauce made of:
  • STEP 9.firstly, in a small bowl take 1 tsp corn flour, 1 tsp chilli powder, ¼ tsp cumin powder and ¼ tsp coriander powder.
  • STEP 10.also add 1 tsp sugar, ¾ tsp salt, 2 tbsp soy sauce and 2 tbsp vinegar.
  • STEP 11.further, add 2 tsp oil and ¼ tsp pepper powder. traditionally, sesame oil and oyster sauce is also added.
  • STEP 12.mix well making sure there are no lumps, chowmein sauce ready.
  • STEP 13.how do you make chow mein from scratch:
  • STEP 14.firstly, in a large wok, heat 2 tbsp oil and stir fry 3 clove garlic, 1 inch ginger and few spring onion.
  • STEP 15.add ½ onion, ½ green capsicum, ½ red capsicum, ½ carrot and ½ cup cabbage.
  • STEP 16.stir fry until the vegetables shrink yet remain crunchy.
  • STEP 17.make sone space in the centre and pour the prepared sauce.
  • STEP 18.stir fry on high flame for a minute until everything is well combined.
  • STEP 19.also, add ½ cup cabbage and stir fry.
  • STEP 20.further, add boiled noodles and give a good toss.
  • STEP 21.make sure the spices are well combined with noodles.
  • STEP 22.finally, add more spring onions, and enjoy veg chowmein.
Nutrition
value
4
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    3mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Shreya