Vegetable manchurian is one of the popular manchurian recipes from indo chinese cuisine. Veg manchurian is made by tossing fried mixed veg balls in sweet, sour and hot manchurian sauce.
0.13-0.19 teaspoon Red chili powder or 1 tsp red chili paste
Nutrition value
382
calories per serving
21 g Fat6 g Protein42 g Carbs7 g FiberOther
Current Totals
Fat
21g
Protein
6g
Carbs
42g
Fiber
7g
MacroNutrients
Carbs
42g
Protein
6g
Fiber
7g
Fats
Fat
21g
Vitamins & Minerals
Calcium
144mg
Iron
3mg
Vitamin A
777mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
< 1mcg
Vitamin C
47mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
62mg
Manganese
1mg
Phosphorus
105mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment