Chinese cousin. Lot's of veggies in this soup. Use corn flour, chilly sauce, soya sause, nd pepper powder, ginger garlic paste given test nd flavors in perfectly monsoon season moods. With any types stater you can serve this soup
STEP 1.#monsoon
First taken a pan pour in to oil add onion nd ginger , garlic, Chilli fry for 1minute than after add all veg fry 30 second on high flame add spices, salt nd 3glass of water ., noodles after 2min add corn flour Slury, chilly sauce, soya sauce. Than add some salt test according, black pepper powder and stirring nd mix completely. Cook 3mini in midium flame than hot serve with garnish spring onions nd Coriander leaves
Nutrition value
214
calories per serving
15 g Fat5 g Protein15 g Carbs6 g FiberOther
Current Totals
Fat
15g
Protein
5g
Carbs
15g
Fiber
6g
MacroNutrients
Carbs
15g
Protein
5g
Fiber
6g
Fats
Fat
15g
Vitamins & Minerals
Calcium
81mg
Iron
2mg
Vitamin A
569mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
86mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment