Veg Kozhikal Recipe

Steps to prepare

• STEP 1.Peel and wash the tapioca

Cooking Directions

• STEP 1.Take a pan and boil some water. Then, add the tapioca and let it cook for 2 mins.
• STEP 2.Let it cool down. Cut it lengthwise into thin strips like french fries.
• STEP 3.Take a bowl and add 3-4 crushed green chillies, crushed small piece ginger, 3 crushed garlic, chopped curry leaves, a pinch of turmeric powder, 1tsp Kashmiri chilli powder, ¼ tsp chilli powder, ½ tsp garam masala, 4tbsp gram flour, 2tbsp rice flour,1tbsp semolina, salt to taste and a pinch of asafoetida powder. Mix well.
• STEP 4.Gradually add some water (approx ¾ cup)and mix well to make a paste.
• STEP 5.Add the tapioca pieces into it and mix it. Then, let it rest for 30 mins.
• STEP 6.Heat oil in a pan. Take a bunch of tapioca strips and put them into the oil.
• STEP 7.Fry the veg kozhikal in batches. Fry in medium flame.
• STEP 8.When both sides are golden brown, take it out of the oil.
• STEP 9.Veg Kozhikal is ready to be served.