Veg Kothu Parotta Recipe
Recipe By Kannamma Cooks
Recipe for veg kothu parota. Madurai kothu parotta recipe.
4.6
17 Rating -
Rate
Vegdiet
2hr 30minstotal
2hr Prep
30minsCook
2hr 30m.total
2hr Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Veg Kothu Parotta Recipe
- 1/2 cup Maida
- 0.08 teaspoon Baking soda/aapa soda
- 1/2 teaspoon Salt
- 1 teaspoon Vegetable Oil
- As required Water for the dough
- As required Vegetable oil for deep frying
- 0.83 Onions, sliced
- 1.67 Cloves Garlic
- 1 Tomatoes, Sliced
- 0.33 teaspoon Vegetable Oil
- 0.33 teaspoon Cumin seeds
- 0.67 sprig Curry leaves
- 0.33 teaspoon Garam Masala
- 0.33 teaspoon Chilli Powder
- 1 sprig Mint leaves, chopped
- 1 Stalks coriander leaves, chopped
Nutrition
value
value
429
calories per serving
8 g Fat12 g Protein75 g Carbs9 g FiberOther
Current Totals
- Fat8g
- Protein12g
- Carbs75g
- Fiber9g
MacroNutrients
- Carbs75g
- Protein12g
- Fiber9g
Fats
- Fat8g
Vitamins & Minerals
- Calcium103mg
- Iron3mg
- Vitamin A1500mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium88mg
- Manganese4mg
- Phosphorus172mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kannamma Cooks