Veg Kolambu is a flavorful and tangy South Indian curry made with a variety of vegetables. It is a popular dish in Tamil Nadu and is typically served with rice or idli. The curry is made with a spice paste consisting of coconut, tamarind, and a blend of spices. The vegetables are cooked in this paste along with tamarind extract and tempered with mustard seeds and curry leaves. Veg Kolambu is a delicious and comforting dish that can be enjoyed by vegetarians and non-vegetarians alike.